Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562.
Author: RecipeMonster
This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make is estimated.
Author: duonyte
If you can turn on a oven you can do this.The shrimp will cook very fast so take a peak every 10 minutes or so.
Author: Timothy H.
Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.
Author: gwynn
Make and share this Artichoke Cheese Balls recipe from Food.com.
Author: PrairieHarpy
This recipe has chicken breasts, dipped in egg whites and rolled in a herb-crispy rice cereal flakes and baked, then served with a peanut dipping sauce. Made for RSC12. Changes have been made due to feedback...
Author: mary winecoff
This "gourmet" combination of various grains is sold in bulk at our local Winco, but it dawned on me later after having purchased the mix of course, that I could buy the grains individually and make a...
Author: COOKGIRl
Make and share this Chinese Beef and Rice recipe from Food.com.
Author: caydreams_12249499
I have not tried this recipe yet but it sounds good! I found it on a package of Martha White Hush Puppy Mix. This bake would go perfectly with fried shrimp or fish.
Author: StephanieNS
Make and share this Dairyland Hamburger Casserole recipe from Food.com.
Author: Firegrl132
Make and share this Cheese Ball Surprise recipe from Food.com.
Author: Shellbelle
A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as...
Author: RemyGage
Perfect little packages of goodness that you can't eat just one of. Each little puff consists of 5-ingredients from the RSC list including chicken, spinach, artichoke, Laughing Cow cheese and crescent...
Author: AcadiaTwo
Make and share this French Old Fashioned Mustard recipe from Food.com.
Author: dicentra
These are the BEST tasting spiced nuts I've ever had. A sweet girl gave me this recipe and I have made them so many times. Great for the holidays.
Author: LAUREL C.
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!
Author: ladywisconsin
I found this recipe on Reader's Digest Canada's web page. I copied it directly from there to make it readily available on this site. RD.ca: These pretty pops will delight youngsters-and they are far more...
Author: Sacha Lynn
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: amandavonoesen
Chicken breast with red potatoes, fresh green beans, fresh grated garlic season with Italian season, salt, black pepper, garlic powder, and parsley flakes. Drizzle each foil packet with olive oil and top...
Author: Krystle C.
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
Author: Kimke
Make and share this Prosciutto Tortellini recipe from Food.com.
Author: happynana
I found this recipe this week in my new Food Everyday Magazine....I doubled it (which is the recipe below) so I could freeze enough for tacos, burritos, taco salads and taco soup!!
Author: katie in the UP
Make and share this Hearty and Spicy Chili With Vegetables and Meat recipe from Food.com.
Author: highwaystar85
Make and share this Hot Spinach and Asiago Dip recipe from Food.com.
Author: Lynn in MA
This is Recipe 38298 with the top review tweets. I was tired of looking them up and decided to just make the recipe.
Author: Big Sis
The key to this pizza is adding ingredients as the pizza cooks. Carmelized onions, bacon, fresh spinach and smoked cheddar, and a light cilantro sauce give this bbq pizza a California kick
Author: Mrs. Hock
This was a recipe acquired from a co-worker over 10 years ago and was something she just threw together. After taking notes of what she added to the dish it has become a regular favorite. I hope you enjoy...
Author: Queen Puff
A friend made bacon croutons and brought them over with a blue cheese salad. I fell in love. I went online and cobbled this recipe together. You could do so many variations (add garlic powder etc.)
Author: Gidget265
Just got this one from a friend, who says it's great. I haven't tried it YET! This has to marinade for 2 hours.
Author: TLizSkinn
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Author: Joanie Grow
Make and share this Meyer Lemon and Blood Orange Marmalade recipe from Food.com.
Author: dudmeister
This is slightly different than another recipe for Muffuletta Salad that's posted here. Originally from a Good Morning America Show from January 2001 with Emeril Lagasse.It's a great meal with some crusty...
Author: Leslie in Texas
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!
Author: loof751
I found this recipe in an old issue of Gourmet. It was in a Diamond Walnut advertisement. I haven't made it yet, but wanted to save it here.
Author: MarieRynr
Found this recipe from a Kraft foods magazine. A simple quick dish to make. You can make it with either pork or chicken. I've tried both and both are equally delicious.
Author: Paintpuddles
Make and share this Mushroom and Leek Polenta recipe from Food.com.
Author: KristenErinM
Make and share this Outback Steakhouse Creamy Onion Soup recipe from Food.com.
Author: True Texas
This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when...
Author: AZPARZYCH
This is a Wolfgang Puck Recipe. It looked delicious so I'm posting it here for save keeping! Prep time does not include marinating time.
Author: my3beachbabes
I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.
Author: Splash035
Make and share this Stuffed Mushrooms (Giada De Laurentiis) recipe from Food.com.
Author: KaraRN
This is another Health magazine recipe and I wanted to add to my cookbook. I have not tried this as yet, but it just sounded so good. (Cooking time does not include 1 hour marinating.)
Author: SharonP
Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread.
Author: BlueHyacinth
Searched ALL 497 recipes, but did not find THIS one !! It came from a very old Bon Appetit, and the addition of cinnamon, lemon peel, and golden raisins give a Mediteranean flair. It is quick, easy, and...
Author: NurseJaney
This is a fast and inexpensive vegetarian meal from Rachael Ray's $10 spot. States this is a great freezer meal, all you need to do is assemble then freeze; when you are ready to cook it, just let it thaw...
Author: januarybride
From ESPN magazine. Chef G. Garvin took time to size up the blackened catfish po'boy tacos debuting at the Braves' new SunTrust Park. He is an expert on Southern cuisine.
Author: Bren in LR
I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!
Author: MarieRynr
Traditional southern fare....great with mashed potatoes! All southern diners have this on the menu....pure comfort food! Found some similar recipes posted, but none just like this.
Author: breezermom